Ladies Luncheon

11:30am, May 15, 2018

MENU:

Asparagus and Farmer Cheese Quiche {made from Spring Valley Farm eggs}
Spring Chicken Wrap {Miller’s Farm grilled chicken, Caprini Creamery maple sugar goat cheese, local greens, apple slices, Tuttle’s Rhubarb Dressing in a Spinach Wrap}
Locally Raised BBQ Pulled Pork Sandwich
all meals served with side salad and apple donut. Cider, tea or lemonade included.
Hayride included
Meet the Growers: one of Tuttle’s greenhouse crew members will share with you how we grow over 200 varieties of annual and perennial flowers. We’ll give you the behind the scenes scoop on the greenhouse season from planting in early spring to caring for the plants all season.

Price:  $15.00 per person

Total Capacity of this Event:  1 groups

There are no additional spots available for this event.